Hot Dog Chili

By jiafei

6 Person

30 Minutes

255 Calories

We've done chili dogs every which way at Delish. From Chili Cheese Dog Enchiladas to Chili Cheese Dog Egg Rolls, there's no cuisine we won't corrupt with hot dogs and canned chili. Sometimes, though, we like to make things from scratch—when we want a classic chili dog, this is the chili recipe we turn to.

Ingredients

Chopped white onion, for serving
Shredded Cheddar, for serving
Hot dog buns, for serving
Grilled hot dogs, for serving
1/2 cup Water
Freshly ground black pepper
Kosher salt
1 tsp. Onion powder
1 tsp. Garlic powder
2 tsp. Chili powder
2 tsp. Worcestershire sauce
2 tsp. Brown sugar
1 tbsp. Yellow mustard
1/4 cup Tomato paste
1 pound Ground beef

Method

01

Heat a large skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.
02

Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.
03

Serve over hot dogs, then top with cheddar and onions.

Related Tags

Hot Dog Chili

4.8

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 255 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Chopped white onion, for serving

Shredded Cheddar, for serving

Hot dog buns, for serving

Grilled hot dogs, for serving

1/2 cup Water

Freshly ground black pepper

Kosher salt

1 tsp. Onion powder

1 tsp. Garlic powder

2 tsp. Chili powder

2 tsp. Worcestershire sauce

2 tsp. Brown sugar

1 tbsp. Yellow mustard

1/4 cup Tomato paste

1 pound Ground beef

03 Method

Step 1

Heat a large skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.

Step 2

Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.

Step 3

Serve over hot dogs, then top with cheddar and onions.

04 Author