Old Fashioned Bread Pudding

Create a sweet and creamy sauce for this luscious (and easy-to-make) Old Fashioned Bread Pudding! We love the melted marshmallows and whipped cream.

Rated 4.4 from 19 votes

Prep Time

35M

Total Time

1H15M

Servings

Makes 16 servings, about 1/2 cup each.

3 cups whipping cream

4 cups JET-PUFFED Miniature Marshmallows

1/2 cup (1 stick) butter or margarine

12 slices firm white bread , cut into 1-inch pieces (about 8 cups)

4 egg s

1 tsp. ground cinnamon

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1. Preheat oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.

2. Place bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.

3. Bake 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.

Old Fashioned Bread Pudding

What You Need

Instructions

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