Instant Pot Chili

By jiafei

6 Person

60 Minutes

564 Calories

If there's one thing the Instant Pot does well, it's chili. The pot takes away all of the legwork of standing and stirring over the stove forever. This is now our favorite chili recipe. It's so flavorful! Swap in different beans or use ground turkey instead. It will all come out delicious!

Ingredients

Thinly sliced green onions, for serving
Fritos, for serving
Sour cream, for serving
Shredded cheddar, for serving
Freshly ground black pepper
Kosher salt
1/2 tsp. Cayenne
1 tsp. Dried oregano
1 tsp. Ground cumin
1 1/2 tbsp. Chili powder
15 oz. Fire-roasted diced tomatoes
15 oz. Black beans, rinsed and drained
15 oz. Kidney beans, rinsed and drained
2 cups Low-sodium beef broth
1 1/2 pounds Ground beef
2 tbsp. Tomato paste
3 cloves Garlic, minced
1 Onion, chopped
1 tbsp. Extra-virgin olive oil

Method

01

Set Instant Pot to saute function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute, then add tomato paste, stirring to combine. Add ground beef and cook, breaking the meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary.
02

Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 14 minutes.
03

Follow manufacturer’s instructions to quick release, then remove the lid. Serve with desired toppings.

Related Tags

Instant Pot Chili

4.2

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 564 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

Thinly sliced green onions, for serving

Fritos, for serving

Sour cream, for serving

Shredded cheddar, for serving

Freshly ground black pepper

Kosher salt

1/2 tsp. Cayenne

1 tsp. Dried oregano

1 tsp. Ground cumin

1 1/2 tbsp. Chili powder

15 oz. Fire-roasted diced tomatoes

15 oz. Black beans, rinsed and drained

15 oz. Kidney beans, rinsed and drained

2 cups Low-sodium beef broth

1 1/2 pounds Ground beef

2 tbsp. Tomato paste

3 cloves Garlic, minced

1 Onion, chopped

1 tbsp. Extra-virgin olive oil

03 Method

Step 1

Set Instant Pot to saute function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute, then add tomato paste, stirring to combine. Add ground beef and cook, breaking the meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary.

Step 2

Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 14 minutes.

Step 3

Follow manufacturer’s instructions to quick release, then remove the lid. Serve with desired toppings.

04 Author