Heavenly Chocolate Cake

MIRACLE WHIP Dressing and cream cheese make this chocolate cake incredibly rich and moist. And it serves 16—so everyone can enjoy a slice of heaven!

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1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)

3/4 cup unsweetened cocoa powder , divided

3 egg s

1-1/3 cups water

1 cup MIRACLE WHIP Dressing

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1 Tbsp. milk

1 tsp. vanilla

2-1/2 cups sifted powdered sugar

1. Spray 13x9-inch pan with cooking spray. Coat with flour; set aside. Stir cake mix and 1/2 cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until blended. Pour into prepared pan.

2. Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.

3. Beat cream cheese, milk and vanilla with mixer until blended. Gradually add combined powdered sugar and remaining cocoa, beating well after each addition. Spread over cake.

Heavenly Chocolate Cake

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