Chocolate Cherry Cheesecake

This easy no-bake Chocolate Cherry Cheesecake takes just 15 minutes to prep and serves up 16 slices, making it the ideal dessert recipe for a party.

Rated 4.3 from 10 votes

Prep Time

15M

Total Time

1H45M

Servings

16 servings

2 pkg. (21.4 oz. each) JELL-O No Bake Cherry Cheesecake Dessert

10 Tbsp. margarine , melted

1/4 cup sugar

2 Tbsp. water

3 cups cold milk

3 oz. BAKER'S Semi-Sweet Chocolate , melted, cooled

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1. Mix Crust Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Spread contents of 1 Fruit Pouch onto bottom of crust.

2. Pour milk into medium mixing bowl. Add both Filling Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Remove 1 cup filling mixture; blend with melted chocolate. Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.

3. Refrigerate at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.

Chocolate Cherry Cheesecake

What You Need

Instructions

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