Easy Peasy Pumpkin Pie

By lihui

8 Person

55 Minutes

114 Calories

This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Perfect for Thanksgiving and Christmas! Pumpkin pie is a staple at American Thanksgiving and Christmas. It is also one of the easiest pies to make! It is the perfect pie for kids to help out with. I love getting kids involved with cooking and this pie is perfect for them to help with! This recipe is my easy peasy pumpkin pie. All you have to do is put the ingredients in a bowl, mix, bake, and enjoy. It’s delicious. You can feel good because it is homemade. Did I mention that it is also a truly delicious pumpkin pie?

Ingredients

1 Unbaked pie crust
1/2 tsp. Salt
1/2 tsp. Ground nutmeg
1/2 tsp. Ground ginger
1 tsp. Ground cinnamon
2 Large eggs
14 oz. Sweetened condensed milk
15 oz. Pumpkin puree

Method

01

Preheat oven to 425 degrees F. Prepares a pie crust in a pie plate.
02

In a medium-sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. Pour into pie crust.
03

Bake in a 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and continue baking for 35 minutes. You'll know it is done when you can tap the middle and it doesn't jiggle.
04

Cool completely before serving.

Related Tags

Easy Peasy Pumpkin Pie

3.8

( By lihui )

01 Information

Grade easy
Serving 8 servings
Calorie 114 Kcal
Prep Time 5 Mins
Cook Time 50 Mins
Total Time 55 Mins

02 Ingredients

1 Unbaked pie crust

1/2 tsp. Salt

1/2 tsp. Ground nutmeg

1/2 tsp. Ground ginger

1 tsp. Ground cinnamon

2 Large eggs

14 oz. Sweetened condensed milk

15 oz. Pumpkin puree

03 Method

Step 1

Preheat oven to 425 degrees F. Prepares a pie crust in a pie plate.

Step 2

In a medium-sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. Pour into pie crust.

Step 3

Bake in a 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and continue baking for 35 minutes. You'll know it is done when you can tap the middle and it doesn't jiggle.

Step 4

Cool completely before serving.

04 Author