The Perfect Crepe Recipe -SO Easy To Make And Completely Delicious! The Best Part About These Is They Can Be Made Right In Your Blender. Not Only Are These Great For Breakfast, But Dessert Too! These crepes are super easy to make and everyone always loves them. They also freeze well, so feel free to double the batch!
Ingredients
1 1/2 cups Flour sifted
1/2 tsp. Salt
1 tbsp. Vanilla
1 tbsp. Sugar
3 tbsp. Butter melted
4 Eggs
2 cups Milk
Method
01
In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds).
02
Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
03
Serve with your favorite toppings. Fresh fruit, jams, pudding, Nutella, whipped topping and nuts are a few of our favorites.
The Perfect Crepe Recipe -SO Easy To Make And Completely Delicious! The Best Part About These Is They Can Be Made Right In Your Blender. Not Only Are These Great For Breakfast, But Dessert Too! These crepes are super easy to make and everyone always loves them. They also freeze well, so feel free to double the batch!
01
Information
Gradeeasy
Serving
14 servings
Calorie113 Kcal
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
1 1/2 cups Flour sifted
1/2 tsp. Salt
1 tbsp. Vanilla
1 tbsp. Sugar
3 tbsp. Butter melted
4 Eggs
2 cups Milk
03
Method
Step 1
In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds).
Step 2
Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
Step 3
Serve with your favorite toppings. Fresh fruit, jams, pudding, Nutella, whipped topping and nuts are a few of our favorites.