Perfect Crepe PT10M https://img1.recipesrun.com/201907/2019/0815/b7/4/203167/300x200x50.jpg 14 servings Ingredients: 1 1/2 cups Flour sifted 1/2 tsp. Salt 1 tbsp. Vanilla 1 tbsp. Sugar 3 tbsp. Butter melted 4 Eggs 2 cups Milk

Perfect Crepe

By zhanghengshuo

14 Person
10 Minutes
113 Calories
The Perfect Crepe Recipe -SO Easy To Make And Completely Delicious! The Best Part About These Is They Can Be Made Right In Your Blender. Not Only Are These Great For Breakfast, But Dessert Too! These crepes are super easy to make and everyone always loves them. They also freeze well, so feel free to double the batch!

Ingredients

  • 1 1/2 cups Flour sifted

  • 1/2 tsp. Salt

  • 1 tbsp. Vanilla

  • 1 tbsp. Sugar

  • 3 tbsp. Butter melted

  • 4 Eggs

  • 2 cups Milk

Method

  • 01
    In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds).
  • 02
    Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
  • 03
    Serve with your favorite toppings. Fresh fruit, jams, pudding, Nutella, whipped topping and nuts are a few of our favorites.

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Perfect Crepe

The Perfect Crepe Recipe -SO Easy To Make And Completely Delicious! The Best Part About These Is They Can Be Made Right In Your Blender. Not Only Are These Great For Breakfast, But Dessert Too! These crepes are super easy to make and everyone always loves them. They also freeze well, so feel free to double the batch!
01 Information
  • Grade easy
  • Serving 14 servings
  • Calorie 113 Kcal
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
1 1/2 cups Flour sifted
1/2 tsp. Salt
1 tbsp. Vanilla
1 tbsp. Sugar
3 tbsp. Butter melted
4 Eggs
2 cups Milk
03 Method
Step 1
In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds).
Step 2
Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
Step 3
Serve with your favorite toppings. Fresh fruit, jams, pudding, Nutella, whipped topping and nuts are a few of our favorites.
04 Author
zhanghengshuo zhanghengshuo
91 Recipes
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