5-Ingredient White Chicken Chili

By lihui

6 Person

15 Minutes

385 Calories

All you need is 5 ingredients and 15 min from start to finish! That’s it! It doesn’t get any simpler, easier or tastier! I just had to share this epic chili. It takes just five ingredients and it comes together in fifteen minutes from start to finish. Really. All you need is chicken broth, leftover roasted chicken from the night before, beans, salsa verde, and cumin. That’s it! From there, you can add some fun toppings like fresh avocado and sour cream but either way, you’ll be so cozy with a piping hot, steaming bowl of this chili. You’ll also be able to feed an army with this so you’ll be well-fed for a couple of nights!

Ingredients

2 tbsp. Chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper, to taste
1 tsp. Ground cumin
2 cups Salsa verde
15 oz. Beans, drained
3 cups Leftover diced rotisserie chicken
6 cups Chicken broth

Method

01

Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde, and cumin; season with salt and pepper, to taste.
02

Bring to a boil; reduce heat and simmer until heated through about 5 minutes.
03

Serve immediately, garnished with cilantro, if desired.

Related Tags

5-Ingredient White Chicken Chili

3.6

( By lihui )

01 Information

Grade easy
Serving 6 servings
Calorie 385 Kcal
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

2 tbsp. Chopped fresh cilantro leaves

Kosher salt and freshly ground black pepper, to taste

1 tsp. Ground cumin

2 cups Salsa verde

15 oz. Beans, drained

3 cups Leftover diced rotisserie chicken

6 cups Chicken broth

03 Method

Step 1

Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde, and cumin; season with salt and pepper, to taste.

Step 2

Bring to a boil; reduce heat and simmer until heated through about 5 minutes.

Step 3

Serve immediately, garnished with cilantro, if desired.

04 Author