Easy Tiramisu Recipe

Make a restaurant favorite at home with this Easy Tiramisu recipe! Add sugar, vanilla, and ricotta cheese for a surefire way to satisfy your sweet tooth!

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2 pkg. (3 oz. each) soft ladyfinger s, split, divided

1/2 cup freshly brewed strong MAXWELL HOUSE Coffee

1/4 cup sugar , divided

2 tsp. vanilla , divided

1 container (15 oz.) POLLY-O Original Ricotta Cheese

3 cups thawed COOL WHIP Whipped Topping

2 tsp. unsweetened cocoa powder

1. Arrange half the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla until blended; brush half over ladyfingers in dish.

2. Beat ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until blended. Whisk in COOL WHIP.

3. Spread half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa powder over top of dessert. Refrigerate several hours or until chilled.

Easy Tiramisu Recipe

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Instructions

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