Sweet Potato and Lentil Chili

By lihui

6 Person

60 Minutes

642 Calories

A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal! I have a very special recipe for you today. It’s my first official vegan recipe for Damn Delicious! See, I try to eat healthy most of the time. But trying out vegan recipes is always a bit of a struggle because abstaining from dairy and egg products is almost impossible! But this chili here? Yeah, it makes veganism seem completely doable. Plus, with a side of cornbread, you'll be sure to be asking for seconds!

Ingredients

Freshly ground black pepper
Kosher salt
2 cups Vegetable broth
1/4 tsp. Cayenne pepper, or more to taste
1 tbsp. Paprika
1 tbsp. Cumin
2 tbsp. Chili powder
2 cups Steamed lentils
15 oz. Diced tomatoes with green chilis
3 cloves Garlic, minced
3 Sweet potatoes, diced
2 Bell peppers, diced
1 Onion, diced
2 tbsp. Olive oil

Method

01

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes.
02

Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes.
03

Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt, and pepper, to taste.
04

Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.
05

Serve immediately and enjoy!

Related Tags

Sweet Potato and Lentil Chili

3.5

( By lihui )

01 Information

Grade easy
Serving 6 servings
Calorie 642 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

Freshly ground black pepper

Kosher salt

2 cups Vegetable broth

1/4 tsp. Cayenne pepper, or more to taste

1 tbsp. Paprika

1 tbsp. Cumin

2 tbsp. Chili powder

2 cups Steamed lentils

15 oz. Diced tomatoes with green chilis

3 cloves Garlic, minced

3 Sweet potatoes, diced

2 Bell peppers, diced

1 Onion, diced

2 tbsp. Olive oil

03 Method

Step 1

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes.

Step 2

Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes.

Step 3

Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt, and pepper, to taste.

Step 4

Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.

Step 5

Serve immediately and enjoy!

04 Author