Coffee Pumpkin Bread with Coffee Icing

Brewed coffee and chopped chocolate add extra flavor to a pumpkin quick bread mix. After baking, the loaf is topped with an easy coffee icing.

Rated 4 from 25 votes

Prep Time

10M

Total Time

1H55M

Servings

16 servings

1 pkg. (14 oz.) pumpkin quick bread mix

1-1/4 cups brewed double-strength MAXWELL HOUSE Coffee , any variety, cooled, divided

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate , coarsely chopped

3 cups powdered sugar

2 Tbsp. butter or margarine , melted

What You Need