30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

Preserve tart and sweet raspberries with this raspberry freezer jam recipe. Here's to enjoying Homemade SURE.JELL Raspberry Freezer Jam all winter long.

Rated 4.1 from 20 votes

Prep Time

30M

Total Time

P1DT30M

Servings

about 7 (1-cup) containers or 112 servings, 1 Tbsp

3 cups prepared fruit (buy about 6 cups fully ripe red raspberries)

5-1/4 cups sugar , measured into separate bowl

3/4 cup water

1 box SURE-JELL Fruit Pectin

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1. Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

2. Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

3. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

4. Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

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