Cream Cheese Flan Recipe

Fulfill your every flan-tasy with our Cream Cheese Flan recipe. Watch now to learn how to make a crowd-pleasing flan recipe.

Rated 4.6 from 119 votes

Prep Time

20M

Total Time

4H50M

Servings

8 servings

2 cups sugar , divided

1 can (12 oz.) evaporated milk

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened

5 egg s

1 tsp. vanilla

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1. Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

2. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.

3. Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.

Cream Cheese Flan Recipe

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Instructions

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