Easy BBQ Chicken

By lihui

4 Person

85 Minutes

0 Calories

I LOVE LOVE LOVE vinegary sauces that cut the sweet and this is PERFECT! It tasted delicious and is relatively easy to put together. The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of this dish, the first recipe I ever created.

Ingredients

1/4 teaspoon Pepper
6 pounds Assorted bone-in chicken pieces
3 teaspoons Ground cumin
1/4 teaspoon Salt
1 cup Water
1 cup Cider vinegar
2 cups Ketchup
1/4 cup Reduced-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup Molasses
1/4 cup Honey
2 tablespoons Prepared mustard

Method

01

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving.
02

Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with the reserved sauce during the last 10 minutes. Serve with remaining sauce.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Baked Chicken Recipes

Roast Chicken Recipes

BBQ Recipes

Easy Chicken Recipes

Easy BBQ Chicken

4.5

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 60 Mins
Cook Time 25 Mins
Total Time 85 Mins

02 Ingredients

1/4 teaspoon Pepper

6 pounds Assorted bone-in chicken pieces

3 teaspoons Ground cumin

1/4 teaspoon Salt

1 cup Water

1 cup Cider vinegar

2 cups Ketchup

1/4 cup Reduced-sodium soy sauce

1/4 cup packed brown sugar

1/4 cup Molasses

1/4 cup Honey

2 tablespoons Prepared mustard

03 Method

Step 1

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving.

Step 2

Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with the reserved sauce during the last 10 minutes. Serve with remaining sauce.

04 Author