Monster Cookies

By Ellie

10 Person

30 Minutes

0 Calories

The BEST Monster Cookies recipe ever! They’re supremely ooey-gooey, thick and chewy, and jam-packed with bits and bites of chocolate and peanut butter in various forms (chips, candies, and straight-up PB). They deserve all of the dramatic statements you care to throw their way. Easy and perfect! Try it out!

Ingredients

1/2 cup Peanut butter chips
1/2 cup Semi-sweet or dark chocolate chips
3/4 cup Dark chocolate beans
1 cup Old fashioned rolled oats
1 cup White whole wheat flour
1/4 tsp. Kosher salt
1/2 tsp. Baking soda
1 tsp. Pure vanilla extract
1 Large egg, at room temperature
1/2 cup Creamy peanut butter
1/4 cup Granulated sugar
3/4 cup Firmly packed dark brown sugar
1/2 cup Unsalted butter, softened

Method

01

In a large mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Add peanut butter and beat until fluffy again, about 2 minutes, scraping down the bowl as needed. Beat in egg and vanilla until combined.
02

Sprinkle the baking soda and salt over the top. With the mixer on low, gradually add the flour, mixing just until the flour disappears. Slowly beat in the oats. By hand, stir in the chocolate beans, chocolate chips, and peanut butter chips. If time allows, chill dough for 30 minutes or overnight.
03

When ready to bake, place racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper or a silicone baking mat. Drop cookies onto the sheets by rounded tablespoons. Bake for 10 minutes in the upper and lower thirds of the oven, until lightly golden brown (cookies may appear underdone). Let rest on cookie sheet for 5 minutes, then transfer to a wire rack to cool. Serve with a big glass of cold milk.

Related Tags

Chocolate Chip Cookie Recipes

Chocolate Recipes

Dessert Recipes

Peanut Butter Cookie Recipes

Monster Cookies

3.5

( By Ellie )

01 Information

Grade easy
Serving 10 servings
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

1/2 cup Peanut butter chips

1/2 cup Semi-sweet or dark chocolate chips

3/4 cup Dark chocolate beans

1 cup Old fashioned rolled oats

1 cup White whole wheat flour

1/4 tsp. Kosher salt

1/2 tsp. Baking soda

1 tsp. Pure vanilla extract

1 Large egg, at room temperature

1/2 cup Creamy peanut butter

1/4 cup Granulated sugar

3/4 cup Firmly packed dark brown sugar

1/2 cup Unsalted butter, softened

03 Method

Step 1

In a large mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Add peanut butter and beat until fluffy again, about 2 minutes, scraping down the bowl as needed. Beat in egg and vanilla until combined.

Step 2

Sprinkle the baking soda and salt over the top. With the mixer on low, gradually add the flour, mixing just until the flour disappears. Slowly beat in the oats. By hand, stir in the chocolate beans, chocolate chips, and peanut butter chips. If time allows, chill dough for 30 minutes or overnight.

Step 3

When ready to bake, place racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper or a silicone baking mat. Drop cookies onto the sheets by rounded tablespoons. Bake for 10 minutes in the upper and lower thirds of the oven, until lightly golden brown (cookies may appear underdone). Let rest on cookie sheet for 5 minutes, then transfer to a wire rack to cool. Serve with a big glass of cold milk.

04 Author