Luscious Lemon Poke Cake

Explore this delightful recipe for Luscious Lemon Poke Cake. Simple yet scrumptious, you'll want to tell everyone about this Luscious Lemon Poke Cake!

Rated 4.6 from 175 votes

Prep Time

30M

Total Time

4H30M

Servings

16 servings

2 round white cake layers (9 inch), cooled

2 cups boiling water

1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 cup cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

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1. Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

3. Beat pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

Luscious Lemon Poke Cake

What You Need

Instructions

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