Chocolate Bliss Pecan Pie

Make room, pecans. We've added melted chocolate to the usual pecan pie filling to up the ante on this classic dessert.

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2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , divided

2 Tbsp. butter or margarine

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

3 egg s, beaten, divided

1/4 cup packed brown sugar

1 cup light corn syrup

1 tsp. vanilla

1-1/2 cups PLANTERS Pecan Halves

1. Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.

2. Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.

3. Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

Chocolate Bliss Pecan Pie

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