Pumpkin-Cream Cheese Bread

Pumpkin-Cream Cheese Bread

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.

Rated 4.6 from 115 votes

Prep Time

20M

Total Time

1H15M

Servings

Makes 32 servings or 2 loaves, 16 servings each.

What You Need

1/2 cup (1 stick) butter or margarine , softened

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

2-1/2 cups sugar

4 egg s

1 can (15 oz.) pumpkin

3-1/2 cups flour

2 tsp. baking soda

1 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. CALUMET Baking Powder

1/4 tsp. ground cloves

1 cup PLANTERS Pecan Pieces

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Instructions

1. Heat oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

2. Pour into 2 greased and floured 9x5-inch loaf pans.

3. Bake 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

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