Easy Pudding Poke Cake

Kids are delighted when this chocolate-pudding-frosted cake is sliced to reveal pudding stripes inside! A purchased pound cake makes it extra easy.

Rated 4.3 from 7 votes

Prep Time

15M

Total Time

1H15M

Servings

Makes 10 servings.

1 pkg. (10.75 oz.) prepared pound cake

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding

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1. Remove pound cake from wrapper; place cake on serving plate. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. (Holes should be at 1-inch intervals.)

2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.

3. Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Easy Pudding Poke Cake

What You Need

Instructions

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