Potatoes Au Gratin

By Ellie

10 Person

95 Minutes

0 Calories

Potatoes Au Gratin is a traditional side dish at Easter, but they are a delicious side dish at any time. These cheesy potatoes are gluten-free because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. Try out a classic tonight with our Potatoes Au Gratin. The layers of cheesy, warm potato slices in our Potatoes Au Gratin recipe are sure to please.

Ingredients

6 cups thinly sliced peeled baking potatoes
2 tbsp. chopped onions
1 package Shredded Cheddar Cheese , divided
2 1/2 cups milk
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 cup flour
1/4 cup butter or margarine

Method

01

Melt butter in medium saucepan on medium heat. Blend in flour, mustard, and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min, until thickened, stirring constantly.
02

Add 1 1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
03

Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
04

Bake 1 1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Related Tags

Dinner Recipes

Gluten-free Recipes

Easter Recipes

Potatoes Au Gratin

3.6

( By Ellie )

01 Information

Grade medium
Serving 10 servings
Prep Time 20 Mins
Cook Time 75 Mins
Total Time 95 Mins

02 Ingredients

6 cups thinly sliced peeled baking potatoes

2 tbsp. chopped onions

1 package Shredded Cheddar Cheese , divided

2 1/2 cups milk

1/4 tsp. pepper

1/2 tsp. dry mustard

1/4 cup flour

1/4 cup butter or margarine

03 Method

Step 1

Melt butter in medium saucepan on medium heat. Blend in flour, mustard, and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min, until thickened, stirring constantly.

Step 2

Add 1 1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.

Step 3

Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.

Step 4

Bake 1 1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

04 Author