Roast Beef Tenderloin

Roast Beef Tenderloin

The surefire way to please a crowd? A beef tenderloin recipe, roasted to perfection with garlic and bacon. Try our Roast Beef Tenderloin Recipe this week.

Rated 4.6 from 20 votes

Prep Time

10M

Total Time

1H20M

Servings

Makes 15 servings.

What You Need

1 beef tenderloin (5 lb.)

1 clove garlic , halved

2 Tbsp. flour

1/4 tsp. salt

3 slices OSCAR MAYER Bacon , halved

1 lb. fresh mushroom s, sliced

2 Tbsp. butter

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Instructions

1. Trim excess fat from meat. Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness. Rub with garlic; sprinkle with flour and salt. Top with bacon.

2. Bake 45 min. to 1 hour or until 150°F. Remove from oven. Cover with foil; let stand 10 min. or until medium doneness (160ºF) before slicing. Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.

3. Serve meat topped with mushrooms.

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