Surfin' Tuna Casserole

This microwaved casserole made with stuffing mix, tuna, cheese, peas and cream of mushroom soup takes only 20 minutes from start to finish.

Rated 3.9 from 13 votes

3 egg s

3/4 cup milk

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses , divided

1 cup frozen green peas , thawed

1 can (6 oz.) tuna , drained, flaked

1/2 cup low sodium condensed cream of mushroom soup

1/4 cup green onion slices

2 Tbsp. chopped pimento

1. Beat eggs and milk large bowl with wire whisk until well blended. Stir in stuffing mix, 1 cup of the cheese, the peas, tuna, soup, onions and pimiento until well blended. Spoon into greased 9-inch microwaveable pie plate. Cover loosely with sheet of wax paper.

2. Microwave on HIGH 5 minutes. Stir thoroughly to completely mix center and outside edge; smooth top. Cover. Microwave an additional 5 minutes or until center is no longer wet.

3. Sprinkle with remaining 1/2 cup cheese; cover. Let stand 5 minutes.

Surfin' Tuna Casserole

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Instructions

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