5-Ingredient Peanut Butter Chocolate Chip CookiesPT14Mhttps://img5.recipesrun.com/201907/2019/0815/e8/4/043188/300x200x50.jpg6 servings
Ingredients:
1/2 cup Milk chocolate chips1 tsp. Baking soda1 Large egg1 cup Firmly packed brown sugar1 cup Creamy peanut butter
5-Ingredient Peanut Butter Chocolate Chip Cookies
By lihui
6Person
14Minutes
0Calories
What could be easier than Five Ingredient Peanut Butter Chocolate Chip Cookies? These take only minutes to make, it may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
Ingredients
1/2 cup Milk chocolate chips
1 tsp. Baking soda
1 Large egg
1 cup Firmly packed brown sugar
1 cup Creamy peanut butter
Method
01
Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
02
Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
03
Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.
What could be easier than Five Ingredient Peanut Butter Chocolate Chip Cookies? These take only minutes to make, it may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
01
Information
Gradeeasy
Serving
6 servings
Prep Time5 Mins
Cook Time12 Mins
Total Time14 Mins
02
Ingredients
1/2 cup Milk chocolate chips
1 tsp. Baking soda
1 Large egg
1 cup Firmly packed brown sugar
1 cup Creamy peanut butter
03
Method
Step 1
Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
Step 2
Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
Step 3
Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.