Soulful Cornbread Muffins

Soulful Cornbread Muffins

These corn bread muffins are the real deal—made with cornmeal and whole kernel corn and flecked with colorful bell peppers.

Rated 3.6 from 5 votes

Prep Time

15M

Total Time

35M

Servings

Makes 1 doz. or 12 servings, one muffin each.

What You Need

2 cups cornmeal

1/2 cup flour

1-1/2 tsp. CALUMET Baking Powder

1/2 tsp. ground red pepper (cayenne)

2 egg s

1 cup MIRACLE WHIP Dressing

1/2 cup milk

1 can (8-3/4 oz.) whole kernel corn , well drained

1/4 cup chopped onion s

1/4 cup chopped red or green bell pepper s

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Instructions

1. Preheat oven to 400°F. Mix cornmeal, flour, baking powder and ground red pepper in large bowl; set aside. Beat eggs, dressing and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.

2. Spoon batter into 12 greased or paper-lined medium muffin cups.

3. Bake 20 min. or until lightly browned around edges.

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