Gluten Free Crepes

By zhanghengshuo

9 Person

25 Minutes

0 Calories

Wonderfully thin gluten-free crepes made with rice flour are no different from regular crepes! So easy to make with only 4 simple ingredients. Perfect for several filling options! Prepare an Uh-mazing gluten-free breakfast with these rice flour crepes. Who doesn’t crave for a festive like breakfast on a Sunday morning? All family members are around the table waiting for the surprise food of the week and you already know what to make: Paper-thin homemade crepes! What if you have to follow a gluten-free diet? Then you should try these gluten-free crepes with rice flour that taste as good as my regular crepes.

Ingredients

1 tsp. Butter, for the pan
2 tbsp. Melted butter
1 cup Milk
1 1/4 cups Rice flour
3 Eggs

Method

01

Whisk all the ingredients in a large bowl.
02

Heat a nonstick pan and add 1 teaspoon butter in it. Let it melt and cover the bottom of the pan with it using a brush. You won’t need to butter the pan each time. This is just for the first crepe.
03

Using a ladle, pour the batter in the center of the pan and roll the pan from side to side to give the batter a round shape.
04

Cook it for 1 or 2 minutes or until the top of the batter has bubbles and it’s not wet any longer (See the video). Flip it to the other side and cook for another minute. Transfer it on a plate.
05

Repeat the same steps until you finish all the batter. Serve these right after you make with various fillings aside.

Related Tags

Gluten Free Crepes

4.0

( By zhanghengshuo )

01 Information

Grade easy
Serving 9 servings
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

1 tsp. Butter, for the pan

2 tbsp. Melted butter

1 cup Milk

1 1/4 cups Rice flour

3 Eggs

03 Method

Step 1

Whisk all the ingredients in a large bowl.

Step 2

Heat a nonstick pan and add 1 teaspoon butter in it. Let it melt and cover the bottom of the pan with it using a brush. You won’t need to butter the pan each time. This is just for the first crepe.

Step 3

Using a ladle, pour the batter in the center of the pan and roll the pan from side to side to give the batter a round shape.

Step 4

Cook it for 1 or 2 minutes or until the top of the batter has bubbles and it’s not wet any longer (See the video). Flip it to the other side and cook for another minute. Transfer it on a plate.

Step 5

Repeat the same steps until you finish all the batter. Serve these right after you make with various fillings aside.

04 Author