Braised Short Rib and Sweet Potato Chili

By lihui

4 Person

90 Minutes

623 Calories

Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one. Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out.

Ingredients

Sliced Jalapeno peppers, for garnish
Shredded cheddar, for garnish
3 Large sweet potatoes, chopped
12 oz. Beer
4 cups Low-sodium chicken broth
15 oz. Diced tomatoes
2 tbsp. Tomato paste
1 tsp. Garlic powder
1 Jalapeno pepper, chopped
1 Large onion, diced
Kosher salt
2 tsp. Dried oregano
1 tbsp. Chili powder
2 tsp. Ground cumin
1 pound Boneless short ribs
1 tbsp. Canola oil

Method

01

In a large pot or Dutch oven over medium-high heat, heat oil. Rub short ribs with cumin, 1 tablespoon chili powder, and oregano and season with salt. Add to pot and sear 5 minutes per side, then transfer to a plate.
02

To pot, add onion, jalapeno peppers, garlic powder, and remaining teaspoon chili powder and cook until tender, 6 minutes. Add tomato paste and stir, 1 minute, then add diced tomatoes, chicken broth, beer, and sweet potatoes and bring to a boil. Reduce heat and simmer.
03

Slice short ribs into small pieces and add to the pot. Let cook until beef is cooked through and chili has thickened about 1 hour.
04

Serve chili with cheddar and jalapeno peppers.

Related Tags

Braised Short Rib and Sweet Potato Chili

3.5

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 623 Kcal
Prep Time 30 Mins
Cook Time 60 Mins
Total Time 90 Mins

02 Ingredients

Sliced Jalapeno peppers, for garnish

Shredded cheddar, for garnish

3 Large sweet potatoes, chopped

12 oz. Beer

4 cups Low-sodium chicken broth

15 oz. Diced tomatoes

2 tbsp. Tomato paste

1 tsp. Garlic powder

1 Jalapeno pepper, chopped

1 Large onion, diced

Kosher salt

2 tsp. Dried oregano

1 tbsp. Chili powder

2 tsp. Ground cumin

1 pound Boneless short ribs

1 tbsp. Canola oil

03 Method

Step 1

In a large pot or Dutch oven over medium-high heat, heat oil. Rub short ribs with cumin, 1 tablespoon chili powder, and oregano and season with salt. Add to pot and sear 5 minutes per side, then transfer to a plate.

Step 2

To pot, add onion, jalapeno peppers, garlic powder, and remaining teaspoon chili powder and cook until tender, 6 minutes. Add tomato paste and stir, 1 minute, then add diced tomatoes, chicken broth, beer, and sweet potatoes and bring to a boil. Reduce heat and simmer.

Step 3

Slice short ribs into small pieces and add to the pot. Let cook until beef is cooked through and chili has thickened about 1 hour.

Step 4

Serve chili with cheddar and jalapeno peppers.

04 Author