Gluten-Free Low Carb Peanut Butter Cookies

By lihui

6 Person

20 Minutes

0 Calories

These Six Ingredient Peanut Butter Chocolate Chip Cookies are so easy a 10 years old can make them. They're also low carb, gluten-free, dairy-free, keto and terrific! 2 net carbs per cookie. If you want to try some easy and healthy cookies, this is your best choice! Both kids and adults will like it!

Ingredients

1/3 cup Chocolate Chips
1 Large egg, cold
1/2 tsp. Baking soda
1 tbsp. Fiber syrup
1/3 cup Natural sugar
1 cup Natural creamy peanut butter

Method

01

Preheat oven to 350℉ and place the rack in the middle of the oven and line a sheet pan with parchment.
02

Put the first 5 ingredients in a medium bowl and mix thoroughly with hand mixer. Add the chocolate chips and mix again.
03

Weigh 1/2 ounce portions of dough, rolling them into a ball and placing 12 on a cookie sheet at a time. Push down with a fork in one direction and then the opposite direction, making the characteristic peanut butter cookie impressions.
04

Bake for 8-10 minutes until the bottoms begin to brown. Let the peanut butter cookies cool for 5 minutes on the baking sheet before moving to a cooling rack to cool completely.
05

Make sure to keep the dough in the refrigerator between batches. This batter performs best when it is cold! Store cookies in the fridge

Related Tags

Dessert Recipes

Peanut Butter Cookie Recipes

Cookie Recipes

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Gluten-Free Low Carb Peanut Butter Cookies

4.5

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1/3 cup Chocolate Chips

1 Large egg, cold

1/2 tsp. Baking soda

1 tbsp. Fiber syrup

1/3 cup Natural sugar

1 cup Natural creamy peanut butter

03 Method

Step 1

Preheat oven to 350℉ and place the rack in the middle of the oven and line a sheet pan with parchment.

Step 2

Put the first 5 ingredients in a medium bowl and mix thoroughly with hand mixer. Add the chocolate chips and mix again.

Step 3

Weigh 1/2 ounce portions of dough, rolling them into a ball and placing 12 on a cookie sheet at a time. Push down with a fork in one direction and then the opposite direction, making the characteristic peanut butter cookie impressions.

Step 4

Bake for 8-10 minutes until the bottoms begin to brown. Let the peanut butter cookies cool for 5 minutes on the baking sheet before moving to a cooling rack to cool completely.

Step 5

Make sure to keep the dough in the refrigerator between batches. This batter performs best when it is cold! Store cookies in the fridge

04 Author