Quick and Easy Chicken Noodle Soup PT30M https://img2.recipesrun.com/201907/2019/0726/ea/7/763103/300x200x50.jpg 0 Ingredients: 1/2 cup Chopped celery 1 tablespoon Butter 1 cup Sliced carrots 1/2 teaspoon Dried oregano Pepper Salt 1/2 pound Chopped cooked chicken breast 14 1/2 ounces Vegetable broth 14 1/2 ounces Chicken broth 1/2 cup Chopped onion 1 1/2 cups Egg noodles 1/2 teaspoon Dried basil

Quick and Easy Chicken Noodle Soup

By zhanghengshuo

0 Person
30 Minutes
161 Calories
Quick and Easy Chicken Noodle Soup is one of the easiest Noodle Soup. You can enjoy a delicious Chicken Noodle Soup in just 30 minutes. When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute. What are you waiting for!

Ingredients

  • 1/2 cup Chopped celery

  • 1 tablespoon Butter

  • 1 cup Sliced carrots

  • 1/2 teaspoon Dried oregano

  • Pepper

  • Salt

  • 1/2 pound Chopped cooked chicken breast

  • 14 1/2 ounces Vegetable broth

  • 14 1/2 ounces Chicken broth

  • 1/2 cup Chopped onion

  • 1 1/2 cups Egg noodles

  • 1/2 teaspoon Dried basil

Method

  • 01
    Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
  • 02
    In a large pot over medium heat, melt butter.
  • 03
    Cook onion and celery in butter until just tender, 5 minutes.

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Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup is one of the easiest Noodle Soup. You can enjoy a delicious Chicken Noodle Soup in just 30 minutes. When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute. What are you waiting for!
01 Information
  • Grade easy
  • Serving 0
  • Calorie 161 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1/2 cup Chopped celery
1 tablespoon Butter
1 cup Sliced carrots
1/2 teaspoon Dried oregano
Pepper
Salt
1/2 pound Chopped cooked chicken breast
14 1/2 ounces Vegetable broth
14 1/2 ounces Chicken broth
1/2 cup Chopped onion
1 1/2 cups Egg noodles
1/2 teaspoon Dried basil
03 Method
Step 1
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Step 2
In a large pot over medium heat, melt butter.
Step 3
Cook onion and celery in butter until just tender, 5 minutes.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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