Classic Vegan French Crepes

By Tracy

10 Person

20 Minutes

0 Calories

Classic French Crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience.

Ingredients

Black pepper
1/2 tsp. Garlic powder
2 tbsp. Granulated sugar or coconut sugar
1 tsp. Vanilla extract
2 tbsp. Melted coconut oil
1/4 cup Unsweetened applesauce
1 1/2 cups Unsweetened almond milk
Salt
1 cup All-purpose flour

Method

01

In a large bowl, sift in the all-purpose flour to ensure that there are no clumps. Add in the salt and mix until combined. Slowly whisk in the almond milk, applesauce, and coconut oil until everything is smooth.
02

Heat a large nonstick skillet over medium-low heat. You may need to lightly oil the pan with coconut oil or vegan butter depending on how nonstick it is.
03

Once the pan is heated, add in 1/4 cup of batter and then quickly tip and rotate pan to spread batter as thinly as possible.
04

Once the crepe appears dry on top (after about 1 minute), use a spatula to gently flip it over and cook for about a minute more. Flip the crepe over once more and cook for another 30 seconds to ensure that everything is cooked through.
05

Serve the crepes rolled up or folded into triangles and with any toppings or fillings that you desire. We like to stuff our rolled crepes with vegan chocolate hazelnut butter and fresh fruit, and then topped it with vegan whipped cream, chocolate sauce, and powdered sugar.

Related Tags

Classic Vegan French Crepes

3.9

( By Tracy )

01 Information

Grade easy
Serving 10 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Black pepper

1/2 tsp. Garlic powder

2 tbsp. Granulated sugar or coconut sugar

1 tsp. Vanilla extract

2 tbsp. Melted coconut oil

1/4 cup Unsweetened applesauce

1 1/2 cups Unsweetened almond milk

Salt

1 cup All-purpose flour

03 Method

Step 1

In a large bowl, sift in the all-purpose flour to ensure that there are no clumps. Add in the salt and mix until combined. Slowly whisk in the almond milk, applesauce, and coconut oil until everything is smooth.

Step 2

Heat a large nonstick skillet over medium-low heat. You may need to lightly oil the pan with coconut oil or vegan butter depending on how nonstick it is.

Step 3

Once the pan is heated, add in 1/4 cup of batter and then quickly tip and rotate pan to spread batter as thinly as possible.

Step 4

Once the crepe appears dry on top (after about 1 minute), use a spatula to gently flip it over and cook for about a minute more. Flip the crepe over once more and cook for another 30 seconds to ensure that everything is cooked through.

Step 5

Serve the crepes rolled up or folded into triangles and with any toppings or fillings that you desire. We like to stuff our rolled crepes with vegan chocolate hazelnut butter and fresh fruit, and then topped it with vegan whipped cream, chocolate sauce, and powdered sugar.

04 Author

Tracy

647 Recipes

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