Quick Turkey Chili

Quick Turkey Chili

Fix a flavorful turkey chili in just 15 minutes. Bring together the ingredients for our Quick Turkey Chili and let the slow cooker do the rest of the work.

Rated 4.5 from 119 votes

Prep Time

15M

Total Time

3H15M

Servings

8 servings, 1-1/4 cups each

What You Need

1/2 lb. ground turkey breast

1 can (28 oz.) diced tomatoes , undrained

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1 can (15.5 oz.) black beans , rinsed

1 can (15.5 oz.) kidney beans , rinsed

1 can (15.5 oz.) great Northern beans , rinsed

1 tsp. chili powder

1 tsp. ground cumin

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

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Instructions

1. Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally.

2. Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.

3. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

4. Spoon into soup bowls; top with cheese.

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