PHILADELPHIA Fabulous Tiramisu

Skip a trip to Italy (or the local bakery) and make this creamy PHILADELPHIA Tiramisu at home. This creamy PHILADELPHIA Tiramisu is the perfect dessert!

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2 pkg. (3 oz. each) ladyfinger s, split, divided

2 Tbsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. sugar

1 cup boiling water

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1/2 cup sugar

2 Tbsp. almond-flavored liqueur or brandy

2 cups thawed COOL WHIP LITE Whipped Topping

1 tsp. unsweetened unsweetened cocoa powder

1. Arrange 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.

2. Beat cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.

3. Spread one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.

PHILADELPHIA Fabulous Tiramisu

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