Apple Pie Cake

By jiafei

8 Person

120 Minutes

0 Calories

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Apple Pie Cake - easy apple cake topped with a homemade cinnamon frosting. SO good!! I took this to a party and it was gone in a flash! Yellowcake mix, apple pie filling, vanilla, cinnamon, eggs, milk, and powdered sugar. Serve warm with some vanilla ice cream!

Ingredients

2 tbsp. Fresh lemon juice
1/2 pound Cold unsalted butter, cut into 8 pieces
5 pounds Tart apples
2 tsp. Cinnamon
1 cup Packed light-brown sugar
2 cups Flour

Method

01

In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.
02

Preheat oven to 350℉. Peel apples, cut into thin slices and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Sprinkle remaining crumb mixture on top.
03

Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature.

Related Tags

Apple Pie Cake

4.0

( By jiafei )

01 Information

Grade easy
Serving 8 servings
Prep Time 45 Mins
Cook Time 75 Mins
Total Time 120 Mins

02 Ingredients

2 tbsp. Fresh lemon juice

1/2 pound Cold unsalted butter, cut into 8 pieces

5 pounds Tart apples

2 tsp. Cinnamon

1 cup Packed light-brown sugar

2 cups Flour

03 Method

Step 1

In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.

Step 2

Preheat oven to 350℉. Peel apples, cut into thin slices and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Sprinkle remaining crumb mixture on top.

Step 3

Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature.

04 Author

jiafei

104 Recipes

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