Dessert Crepes

By zhanghengshuo

8 Person

20 Minutes

164 Calories

Crepes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong.

Ingredients

1/2 tbsp. Salt
2 tbsp. White sugar
1 cup All-purpose flour
2 tbsp. Butter, melted
1 1/3 cups Milk
4 Eggs, lightly beaten

Method

01

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
02

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into the hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Related Tags

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Dessert Crepes

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Calorie 164 Kcal
Cook Time 20 Mins
Total Time 20 Mins

02 Ingredients

1/2 tbsp. Salt

2 tbsp. White sugar

1 cup All-purpose flour

2 tbsp. Butter, melted

1 1/3 cups Milk

4 Eggs, lightly beaten

03 Method

Step 1

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

Step 2

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into the hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

04 Author

zhanghengshuo

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