Cucumber Ribbon Salad

Gorgeous curved ribbons of cucumbers make this veggie salad a feast for the eyes—and its deliciously crunchy texture makes it a feast for the stomach, too!

Rated 3.5 from 2 votes

Prep Time

10M

Total Time

40M

Servings

4 servings, 2 cups each

1 cucumber

1 pkg. ramen noodle soup mix (any flavor)

6 cups loosely packed torn romaine lettuce

4 green onion s, sliced

1/2 cup KRAFT Thousand Island Dressing

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1. Trim ends off cucumber; cut lengthwise, then crosswise in half. Run spoon down centers to remove seeds. Use sharp vegetable peeler or other slicer to cut cucumbers into thin ribbons; place in large bowl of ice water. Refrigerate 30 min.

2. Crumble Noodles into large bowl. Discard Seasoning Packet from soup mix or reserve for another use. Drain cucumbers. Add to noodles along with the lettuce and onions; mix lightly.

3. Serve topped with dressing.

Cucumber Ribbon Salad

What You Need

Instructions

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