Bacon Appetizer Crescents PT35M https://img5.recipesrun.com/201907/2019/1111/0d/1/693207/300x200x50.jpg 16 servings Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls 1 tbsp. milk 2 tbsp. chopped fresh parsley 1/4 cup finely chopped onions 1/3 cup KRAFT Grated Parmesan Cheese 8 slices OSCAR MAYER Bacon, cooked, crumbled 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

Bacon Appetizer Crescents

By Ellie

16 Person
35 Minutes
0 Calories
Enjoy a new take on hot appetizers with our Bacon Appetizer Crescents. These Bacon Appetizer Crescents will go faster than you can say, "They have bacon.

Ingredients

  • 2 (8 ounce) packages refrigerated crescent dinner rolls

  • 1 tbsp. milk

  • 2 tbsp. chopped fresh parsley

  • 1/4 cup finely chopped onions

  • 1/3 cup KRAFT Grated Parmesan Cheese

  • 8 slices OSCAR MAYER Bacon, cooked, crumbled

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

Method

  • 01
    Heat oven to 375 degrees F.
  • 02
    Mix all ingredients except crescent dough.
  • 03
    Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • 04
    Bake 12 to 15 min. or until golden brown. Serve warm.

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Bacon Appetizer Crescents

Enjoy a new take on hot appetizers with our Bacon Appetizer Crescents. These Bacon Appetizer Crescents will go faster than you can say, "They have bacon.
01 Information
  • Grade easy
  • Serving 16 servings
  • Prep Time 20 Mins
  • Cook Time 15 Mins
  • Total Time 35 Mins
02 Ingredients
2 (8 ounce) packages refrigerated crescent dinner rolls
1 tbsp. milk
2 tbsp. chopped fresh parsley
1/4 cup finely chopped onions
1/3 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
03 Method
Step 1
Heat oven to 375 degrees F.
Step 2
Mix all ingredients except crescent dough.
Step 3
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Step 4
Bake 12 to 15 min. or until golden brown. Serve warm.
04 Author
Ellie Ellie
1078 Recipes
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