Fresh Banana Pancakes

Fresh Banana Pancakes

Mix things up with these Fresh Banana Pancakes. With cinnamon, nutmeg and fresh banana slices, these Fresh Banana Pancakes are the new game in town.

Rated 4.4 from 68 votes

Prep Time

20M

Total Time

20M

Servings

5 servings

What You Need

1/2 cup whole wheat flour

1/2 cup old-fashioned or quick-cooking oats

2 tsp. CALUMET Baking Powder

1 Tbsp. sugar

1/2 tsp. ground cinnamon

dash ground nutmeg

1 cup fat-free milk

1 egg

1 Tbsp. oil

1 banana , sliced

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Instructions

1. Whisk all ingredients except bananas in medium bowl until blended. Stir in bananas.

2. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

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