Midwestern Barbecued Flank Steak

This Midwestern Barbecued Flank Steak is tender, delicious and beginner-friendly—all you need to get it ready are BBQ sauce, onions and garlic.

Rated 4.3 from 16 votes

Prep Time

10M

Total Time

30M

Servings

Makes 4 servings.

1 beef flank steak , about 1 inch thick (1 lb.)

1 clove garlic , peeled, halved

1 large onion , cut into 1/2-inch thick slices

1/2 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce

What You Need