Chocolate-Coconut Pecan Pie

Chocolate-Coconut Pecan Pie

Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

Rated 4.6 from 14 votes

Prep Time

15M

Total Time

1H10M

Servings

10 servings

What You Need

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

3/4 cup packed brown sugar

3/4 cup light corn syrup

1/4 cup margarine , cut up

2 oz. BAKER'S Semi-Sweet Chocolate

3 egg s

1 cup BAKER'S ANGEL FLAKE Coconut

1 cup chopped PLANTERS Pecans

Sponsored Links

Instructions

1. Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

2. Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.

3. Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]