Southern Style Banana Pudding with Meringue

Serve our Southern Style Banana Pudding with Meringue either hot or cold. Ether way, this Southern style banana pudding is sure to be the hit of the party.

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2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding

4-1/2 cups milk

3 eggs, separated

42 vanilla wafers (1/2 of 12-oz. pkg.)

2 large bananas, sliced

dash cream of tartar

1/3 cup sugar

1. Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.

2. Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.

3. Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.

4. Bake 15 min. or until meringue is browned. Cool.

Southern Style Banana Pudding with Meringue

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Instructions

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