No-Bake Cream Pumpkin Pie PT5M https://img4.recipesrun.com/201907/2019/0816/42/6/383215/300x200x50.jpg 2 servings Ingredients: Store bought graham cracker crust 8 oz. Cool whip topping 3/4 cup Slivered almonds 3/4 cup Chocolate chips 1 tsp. Pumpkin pie spice 1 cup Canned pumpkin 1 package Instant vanilla pudding mix 3/4 cup Milk
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No-Bake Cream Pumpkin Pie

By jiafei

2 Person
5 Minutes
0 Calories
No-Bake Pumpkin Cream Pie - this dessert is to-die-for good!! Only takes a minute to make. Perfect for fall parties and Thanksgiving dinner. Pudding, pumpkin, pumpkin spice, chocolate chips, almonds, cool whip in a graham cracker crust. Top pie with whipped cream and caramel sauce. This is CRAZY good! I am not a huge pumpkin fan, but this No-Bake Pumpkin Cream Pie is AMAZING!! The best part about this recipe is that it is super easy to make. Just mix everything together and refrigerate until you are ready to serve. This would be great for any fall gatherings and the upcoming Thanksgiving holiday meal.

Ingredients

  • Store bought graham cracker crust

  • 8 oz. Cool whip topping

  • 3/4 cup Slivered almonds

  • 3/4 cup Chocolate chips

  • 1 tsp. Pumpkin pie spice

  • 1 cup Canned pumpkin

  • 1 package Instant vanilla pudding mix

  • 3/4 cup Milk

Method

  • 01
    Whisk together milk and pudding mix in a bowl. Let stand for 5 minutes.
  • 02
    Stir in pumpkin, pumpkin pie spice, chocolate chips, slivered almonds, and cool whip.
  • 03
    Spoon mixture into graham cracker crust.
  • 04
    Cover and refrigerate for at least 4 hours.

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    No-Bake Cream Pumpkin Pie

    4.8

    ( By jiafei )

    No-Bake Pumpkin Cream Pie - this dessert is to-die-for good!! Only takes a minute to make. Perfect for fall parties and Thanksgiving dinner. Pudding, pumpkin, pumpkin spice, chocolate chips, almonds, cool whip in a graham cracker crust. Top pie with whipped cream and caramel sauce. This is CRAZY good! I am not a huge pumpkin fan, but this No-Bake Pumpkin Cream Pie is AMAZING!! The best part about this recipe is that it is super easy to make. Just mix everything together and refrigerate until you are ready to serve. This would be great for any fall gatherings and the upcoming Thanksgiving holiday meal.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 5 Mins
    • Total Time 5 Mins
    02 Ingredients
    Store bought graham cracker crust
    8 oz. Cool whip topping
    3/4 cup Slivered almonds
    3/4 cup Chocolate chips
    1 tsp. Pumpkin pie spice
    1 cup Canned pumpkin
    1 package Instant vanilla pudding mix
    3/4 cup Milk
    03 Method
    Step 1
    Whisk together milk and pudding mix in a bowl. Let stand for 5 minutes.
    Step 2
    Stir in pumpkin, pumpkin pie spice, chocolate chips, slivered almonds, and cool whip.
    Step 3
    Spoon mixture into graham cracker crust.
    Step 4
    Cover and refrigerate for at least 4 hours.
    04 Author
    jiafei jiafei
    104 Recipes

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