30 Minutes to Homemade SURE.JELL Mango Freezer Jam

Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangos for year-round enjoyment.

Rated 4.7 from 3 votes

Prep Time

30M

Total Time

P1DT30M

Servings

about 6 (1-cup) containers or 96 servings, 1 Tbsp.

3 cups prepared fruit (buy about 4 fully ripe mangos)

1/4 cup fresh lemon juice

5 cups sugar , measured into separate bowl

3/4 cup water

1 box SURE-JELL Fruit Pectin

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1. Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.

2. Peel and pit mangos. Mash fruit. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice and sugar; mix well. Let stand 10 min., stirring occasionally.

3. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)

4. Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

30 Minutes to Homemade SURE.JELL Mango Freezer Jam

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Instructions

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