Pumpkin Pie Bars

By jiafei

20 Person

70 Minutes

0 Calories

Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go. Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need.

Ingredients

Filling

1/2 cup Whipped topping, for serving
1/2 tsp. Kosher salt
2 tsp. Pure vanilla extract
1/2 tsp. Ground ginger
1/2 tsp. Ground nutmeg
1 tsp. Ground cinnamon, plus more for garnish
2 tbsp. All-purpose flour
4 Large eggs, beaten
1 cup Packed light brown sugar
2 cups Heavy cream
3 cups Pumpkin puree

Crust

Kosher salt
1/2 cup Powdered sugar
1 1/2 cups Butter, cut into 1/2" pieces, softened
3 cups All-purpose flour
Cooking spray

Method

01

Preheat oven to 350℉ and grease a 12"-x-17" baking sheet with cooking spray. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture are crumbly. Press dough evenly into prepared pan and bake until barely set and just starting to turn golden, 20 minutes.
02

Meanwhile prepare to fill: In a large bowl, whisk together pumpkin, cream, brown sugar, eggs, flour, spices, vanilla, and salt. Pour filling over crust and bake until set and only slightly jiggly in the middle, 40 minutes. Let cool completely.
03

Cut into squares then dollop with whipped topping and dust with cinnamon before serving.

Related Tags

Pumpkin Pie Bars

4.6

( By jiafei )

01 Information

Grade easy
Serving 20 servings
Prep Time 10 Mins
Cook Time 60 Mins
Total Time 70 Mins

02 Ingredients

Filling

1/2 cup Whipped topping, for serving

1/2 tsp. Kosher salt

2 tsp. Pure vanilla extract

1/2 tsp. Ground ginger

1/2 tsp. Ground nutmeg

1 tsp. Ground cinnamon, plus more for garnish

2 tbsp. All-purpose flour

4 Large eggs, beaten

1 cup Packed light brown sugar

2 cups Heavy cream

3 cups Pumpkin puree

Crust

Kosher salt

1/2 cup Powdered sugar

1 1/2 cups Butter, cut into 1/2" pieces, softened

3 cups All-purpose flour

Cooking spray

03 Method

Step 1

Preheat oven to 350℉ and grease a 12"-x-17" baking sheet with cooking spray. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture are crumbly. Press dough evenly into prepared pan and bake until barely set and just starting to turn golden, 20 minutes.

Step 2

Meanwhile prepare to fill: In a large bowl, whisk together pumpkin, cream, brown sugar, eggs, flour, spices, vanilla, and salt. Pour filling over crust and bake until set and only slightly jiggly in the middle, 40 minutes. Let cool completely.

Step 3

Cut into squares then dollop with whipped topping and dust with cinnamon before serving.

04 Author