Super Bowl Turkey Chili

By jiafei

6 Person

60 Minutes

453 Calories

This bowl of chili is incredibly cozy and comforting, and so perfect for game day! So with that said, I bring you a Super Bowl party food that doesn’t involve any chicken wings. But it does have ground turkey, premium lager, tons of veggies and three kinds of beans. You also can’t forget about the garnishes – cheese, Greek yogurt, and fresh avocado slices. So there you have it – a hearty, Super Bowl party food that ensures your daily serving of vegetables. Who needs chicken wings anyway?

Ingredients

15 oz. Black beans, drained and rinsed
15 oz. Red kidney beans, drained and rinsed
15 oz. Cannellini beans, drained and rinsed
14.5 oz. Diced fire roasted tomatoes
1 1/2 cups Beer
1 pound Ground turkey
Kosher salt and freshly ground black pepper, to taste
1 tsp. Oregano
1 tsp. Chili powder
1 1/2 tsp. Cumin
10 oz. Mushrooms, thinly sliced
3 Carrots, diced
1 Yellow onion, diced
2 Large bell peppers, diced
5 cloves Garlic, minced
2 tbsp. Olive oil

Method

01

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add garlic, bell peppers, onion, carrots, and mushrooms. Cook, stirring frequently until carrots begin to soften, about 8-10 minutes.
02

Stir in cumin, chili powder, and oregano; season with salt and pepper, to taste.
03

Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
04

Stir in beer and reduce heat to low; simmer, covered, until slightly thickened, about 15 minutes. Stir in tomatoes and beans and simmer until thickened, an additional 15-20 minutes.
05

Serve immediately.

Related Tags

Turkey Recipes

Dinner Recipes

Healthy Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Chili Recipes

Super Bowl Turkey Chili

4.3

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 453 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

15 oz. Black beans, drained and rinsed

15 oz. Red kidney beans, drained and rinsed

15 oz. Cannellini beans, drained and rinsed

14.5 oz. Diced fire roasted tomatoes

1 1/2 cups Beer

1 pound Ground turkey

Kosher salt and freshly ground black pepper, to taste

1 tsp. Oregano

1 tsp. Chili powder

1 1/2 tsp. Cumin

10 oz. Mushrooms, thinly sliced

3 Carrots, diced

1 Yellow onion, diced

2 Large bell peppers, diced

5 cloves Garlic, minced

2 tbsp. Olive oil

03 Method

Step 1

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add garlic, bell peppers, onion, carrots, and mushrooms. Cook, stirring frequently until carrots begin to soften, about 8-10 minutes.

Step 2

Stir in cumin, chili powder, and oregano; season with salt and pepper, to taste.

Step 3

Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.

Step 4

Stir in beer and reduce heat to low; simmer, covered, until slightly thickened, about 15 minutes. Stir in tomatoes and beans and simmer until thickened, an additional 15-20 minutes.

Step 5

Serve immediately.

04 Author