Maple syrup, to serve
Fresh berries, to serve
1 Butter or vegetable oil, for the griddle
1/2 cup Whole or 2% milk
2 tablespoons Finely grated lemon zest
3 tablespoons Lemon juice
1 cup Whole milk ricotta
1 Pinch for beating the egg whites
1/2 teaspoon Salt
1 teaspoon Baking powder
1 cup All-purpose flour
1 tablespoon Sugar
4 Large eggs