Banana Pudding Banana Bread

By lihui

8 Person

75 Minutes

0 Calories

I often ask myself, who thinks up this stuff? So, I thought, okay, I'll play along since banana bread is one of my favorite things to enjoy with a cup of hot tea! My recipe for banana bread has a bit of a twist. I like to combine the creamy flavors of banana pudding into my bread batter and top it off with a wafer streusel. Enjoy it warm with butter, or cold the next day, either way, it's banned malicious! Vanilla pudding mix is the secret ingredient in this dessert-like loaf. It makes it super moist (sorry!) and adds that classic nostalgic banana pudding taste.

Ingredients

3 cups Wafers, divided
1 tsp. Pure vanilla extract
2 Large eggs
1/2 cup Melted butter
1 package Vanilla instant pudding mix
1 cup Mashed banana
1/2 tsp. Kosher salt
1/2 tsp. Baking soda
1 tsp. Baking powder
1/2 cup Granulated sugar
1 1/4 cups All-purpose flour

Method

01

Preheat oven to 350℉. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined.
02

In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until just mixed.
03

Line the bottom of a loaf pan with wafers. Pour 1/3 of the batter on top of cookies, then cover the batter with another layer of wafers. Pour another 1/3 of the batter on top, then add another layer of wafers. Top with the rest of the batter. Crush the remaining wafers and sprinkle on top.
04

Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes. Allow to cool 10 minutes in pan, then turn out and let cool completely.

Related Tags

Banana Pudding Banana Bread

4.2

( By lihui )

01 Information

Grade easy
Serving 8 servings
Prep Time 15 Mins
Cook Time 60 Mins
Total Time 75 Mins

02 Ingredients

3 cups Wafers, divided

1 tsp. Pure vanilla extract

2 Large eggs

1/2 cup Melted butter

1 package Vanilla instant pudding mix

1 cup Mashed banana

1/2 tsp. Kosher salt

1/2 tsp. Baking soda

1 tsp. Baking powder

1/2 cup Granulated sugar

1 1/4 cups All-purpose flour

03 Method

Step 1

Preheat oven to 350℉. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined.

Step 2

In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until just mixed.

Step 3

Line the bottom of a loaf pan with wafers. Pour 1/3 of the batter on top of cookies, then cover the batter with another layer of wafers. Pour another 1/3 of the batter on top, then add another layer of wafers. Top with the rest of the batter. Crush the remaining wafers and sprinkle on top.

Step 4

Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes. Allow to cool 10 minutes in pan, then turn out and let cool completely.

04 Author