Mixed Berry Freezer Jam

Hard to believe this Mixed Berry Freezer Jam is a Healthy Living recipe. But it is, thanks to no- or less-sugar-needed fruit pectin.

Rated 5 from 1 votes

1 qt. strawberries , stemmed, mashed

1 pt. blueberries , mashed

1 pt. raspberries , mashed

3 cups sugar

1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin

1 cup water

1. Measure 2 cups mashed strawberries and 1 cup each mashed raspberries and blueberries into large bowl; mix well.

2. Bring sugar, pectin and water to a boil in large saucepan, stirring constantly. Boil and stir 1 minute. Remove from heat.

3. Add fruit mixture; stir 1 minute or until thoroughly mixed.

4. Fill clean plastic containers immediately to within 1/2 inch of tops; cover with lids. Let stand at room temperature for 24 hours until set. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Mixed Berry Freezer Jam

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Instructions

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