Kung Pao Spaghetti

By lihui

4 Person

20 Minutes

0 Calories

This easy dinner comes together in minutes and delivers a spicy kick. Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts, and a sweet-and-spicy sauce. This version of Kung Pao chicken has all the flavors you'd expect from the classic dish.

Ingredients

3 Green onions, thinly sliced
1/2 cup Roasted peanuts, chopped
2 tbsp. Rice wine vinegar
2 tbsp. Chili sauce
1/4 cup Sweet chili sauce
1/2 cup Chicken broth
1/3 cup Soy sauce
2 tbsp. Cornstarch
3 cloves Garlic, minced
Freshly ground black pepper
Kosher salt
1 pound Boneless, skinless chicken breasts, cubed
2 tbsp. Vegetable oil
1 pound Spaghetti

Method

01

Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.
02

Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Season chicken all over with salt and pepper. Add to skillet and saute, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.
03

Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, chili sauce, and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.

Related Tags

Kung Pao Spaghetti

4.4

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

3 Green onions, thinly sliced

1/2 cup Roasted peanuts, chopped

2 tbsp. Rice wine vinegar

2 tbsp. Chili sauce

1/4 cup Sweet chili sauce

1/2 cup Chicken broth

1/3 cup Soy sauce

2 tbsp. Cornstarch

3 cloves Garlic, minced

Freshly ground black pepper

Kosher salt

1 pound Boneless, skinless chicken breasts, cubed

2 tbsp. Vegetable oil

1 pound Spaghetti

03 Method

Step 1

Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.

Step 2

Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Season chicken all over with salt and pepper. Add to skillet and saute, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.

Step 3

Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, chili sauce, and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.

04 Author

lihui

55 Recipes

Related Recipes

Recommend Recipes

Spaghetti Recipes

61 Items

Noodles Recipes

169 Items

Dinner Recipes

1110 Items

Easy Dinner Recipes

1735 Items

All Recipes

Items