Bacon Spaghetti Squash Fritters PT20M https://img5.recipesrun.com/201907/2019/0819/10/0/043247/300x200x50.jpg 4 servings Ingredients: Oil Salt Pepper 1/2 cup Shredded cheddar cheese, optional 6 slices Bacon, cooked and crumbled 1/3 cup Coconut flour 2 Eggs, lightly beaten 1 Small spaghetti squash, cooked and shredded
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Bacon Spaghetti Squash Fritters

By Ellie

4 Person
20 Minutes
0 Calories
I am a huge fan of spaghetti squash. I didn’t discover it until just a few years ago but we eat it all the time here. I don’t typically use it as a spaghetti replacement but love using it in things like spaghetti squash egg muffins or bacon spaghetti squash fritters. These make a great appetizer or side dish. I added cheese to mine but you could easily leave it out if you prefer to stick to a more paleo style.

Ingredients

  • Oil

  • Salt

  • Pepper

  • 1/2 cup Shredded cheddar cheese, optional

  • 6 slices Bacon, cooked and crumbled

  • 1/3 cup Coconut flour

  • 2 Eggs, lightly beaten

  • 1 Small spaghetti squash, cooked and shredded

Method

  • 01
    In a large bowl, combine spaghetti squash, eggs, flour, bacon, cheese, salt and pepper. Stir well to combine.
  • 02
    In a large skillet, heat 1-2 Tbsp oil over medium heat. Once hot, add 1/4 - 1/3 cup of spaghetti squash batter to the pan and cook for 2-3 minutes.
  • 03
    Flip and cook for another 1-2 minutes or until golden brown. Remove from pan and drain on paper towels. Serve.

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    Bacon Spaghetti Squash Fritters

    3.5

    ( By Ellie )

    I am a huge fan of spaghetti squash. I didn’t discover it until just a few years ago but we eat it all the time here. I don’t typically use it as a spaghetti replacement but love using it in things like spaghetti squash egg muffins or bacon spaghetti squash fritters. These make a great appetizer or side dish. I added cheese to mine but you could easily leave it out if you prefer to stick to a more paleo style.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    Oil
    Salt
    Pepper
    1/2 cup Shredded cheddar cheese, optional
    6 slices Bacon, cooked and crumbled
    1/3 cup Coconut flour
    2 Eggs, lightly beaten
    1 Small spaghetti squash, cooked and shredded
    03 Method
    Step 1
    In a large bowl, combine spaghetti squash, eggs, flour, bacon, cheese, salt and pepper. Stir well to combine.
    Step 2
    In a large skillet, heat 1-2 Tbsp oil over medium heat. Once hot, add 1/4 - 1/3 cup of spaghetti squash batter to the pan and cook for 2-3 minutes.
    Step 3
    Flip and cook for another 1-2 minutes or until golden brown. Remove from pan and drain on paper towels. Serve.
    04 Author
    Ellie Ellie
    1078 Recipes

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