Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.

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1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, heat oil in small skillet on medium heat. Add onions and sugar; cook and stir 2 to 3 min. or until onions are tender. Remove from heat.

3. Drain pasta; place in large skillet. Add tomatoes; cook on medium heat 1 min., stirring occasionally. Add chicken, broth, asparagus, cream and garlic; mix well. Cook 5 min. or until sauce is slightly thickened, stirring constantly. Add onions, cheese and basil; stir. Cook 2 min. or until heated through, stirring occasionally.

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

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