Pumpkin Bread Pudding with Caramel Sauce

Serve this sweet pumpkin bread pudding finished with a nutty topping and warm caramel sauce when you want to create your own special occasion.

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1. Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.

2. Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended. Pour evenly over bread; sprinkle with nuts. Bake 45 min. or until knife inserted in center comes out clean.

3. Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.

4. Drizzle syrup over pudding. Serve warm topped with sour cream mixture.

Pumpkin Bread Pudding with Caramel Sauce

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Instructions

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